Chai is, without a doubt, a favourite in a lot of households. It’s flavourful, and in this rainy weather there’s nothing better than sipping a cup of chai tea while taking a break from all your house chores.
Take your love for chai to the next level by putting it into your desserts this Deepavali! We’ve compiled delicious recipes for you to try out. The best part is, you can try these recipes using BOH Cameron Highland Tea Leaves.
Image via BOH
#1 Chai sugar cookies
Image via www.handletheheat.com
These chai sugar cookies are easy to make and are yummy to munch on as you’re bonding with your family.
Get the recipe here.
#2 Chai spiced crumb cake
Image via www.confessionsofacookbookqueen.com
Your elderly family members will love chewing on this chai spiced crumb cake—they’re soft, and not too sweet!
Get the recipe here.
#3 Chai cream
Image via http://bakingdom.com
Everyone’s sweet tooth will be pampered this Deepavali when they put a spoonful of this easy-to-make chai cream into their mouth.
Get the recipe here.
#4 Chai doughnuts
Image via https://sallysbakingaddiction.com
We think this’ll be a favourite among the children in your family! Don’t worry—adults will love it too, if there’s still some to eat.
Get the recipe here.
#5 Chai ginger ice-cream sandwiches
Image via http://minimalistbaker.com
This ice-cream sandwich would make the perfect closing dessert to your hectic Deepavali!
Get the recipe here.
#6 Coconut chai chocolate chip cookies
Image via https://beyondfrosting.com/
Coconut + chai + chocolate chip = Awesomeness.
Get the recipe here.
#7 Chai cheesecake
Image via https://confessionsofabakingqueen.com
Plain old cheesecake is BORING. Add some chai to get that spicy flavour instead.
Get the recipe here.
Mmm… so many good recipes for you to try out—your whole kitchen is going to smell delicious! Mind inviting us over? Either way, we wish all of our readers a Happy Deepavali! Enjoy catching up with your loved ones over your chai desserts and add a cup of tea as well.
Image via BOH
Get that extra ‘Ummph!’ when you drink the Malaysian-made BOH tea. BOH tea leaves are grown in Cameron Highlands and is one of the most recognised loose tea brands in the market. Its enticing aroma, great taste and rich colour make it an excellent tea best taken with milk.
BOH has a versatile range of products ranging from BOH’s black tea such as tea leaves, Cameronian Gold Blend, Potbag’s and Garden Teas to flavoured teas such as the Seri Songket Teas and Alternative Teas. You can check out BOH’s tea selection at www.bohtea.com to find out more.