Preparation Time: 1 Hour



  1. Mix icing sugar and butter until it reaches a creamy texture.
  2. Add vanilla essence and mix well for 1 to 2 minutes.
  3. Add all purpose flour and mix until fully combined.
  4. Add fresh milk into the mixture and mix well for a few minutes.
  5. Mix again using hands and make round shapes for the cookies.
  6. Press the cookie dough with a fork to form a pattern.
  7. Bake for 10 to 12 minutes at 180 degree celsius.
  8. Ready to serve once cool.

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