Ingredients:
- Mortar and Pestle ( IDIKAL)
- Black peppercorn – 1 tbsp
- Cumin seeds – 1 tbsp
- Garlic – 7 to 8 cloves
- Fenugreek seeds – 1 pinch
- Curry leaves – 1 sprig
- Pineapple - made to paste (1cup)
- Tomatoes - 2nos (Crushed)
- Cooking oil – 1.5 tbsp
- Mustard seeds – 1tsp
- Curry leaves – 1 sprig
- Pineapple – 1/2 cup (chopped)
- Turmeric powder – ¼ tsp
- Asafetida / Hing – 1 pinch
- Tamarind water – ½ cup
- Tur dall – cooked and mashed
- Chili powder – ½ tsp
- Rasam powder – 1/2tsp
- Brown sugar ( Vellam) – ½ tsp
- Coriander leaves – 2 tsp
- Salt to taste
Method:
- Cook tur dal, mash and keep it ready.
- Coarsely crush peppercorn, cumin seeds, fenugreek seeds, garlic cloves and curry leaves. Keep it aside.
- Coarsely crush the tomatoes or give it a pulse and keep it ready. Also make a paste from the chopped pineapple.
- Heat oil in a pan and pop in mustard seeds and curry leaves.
- Add the crushed spices, crushed tomatoes and mix well.
- Then, add pineapple chunks, turmeric powder, asafoetida and fry until mushy.
- Add tamarind water, pineapple paste, cooked and mashed tur dall, 2 cups water, salt, chili powder, brown sugar (vellam) and rasam powder.
- Mix well and let it come to a boil.
- Put off, add chopped coriander leaves and close the lid.
- Serve hot with rice.
Click here to watch our exclusive videos and celebrity interviews at Ulagam's YouTube channel! Also, check out these discounted items at Astro Go Shop:
To Purchase, visit: Vidiem Mixer Grinder V Star Evo
To Purchase, visit: Jeel Kurti Swarna
To Purchase, visit: Vivo Y93 Smartphone
To Purchase, visit:
Jaya Mata Family Kitchen Knife Set
To Purchase, visit: Premier Hard Anodized 5.5L Pressure Cooker
Source: Jinoos Kitchen