Deepavali Special: Quick Recipe to Make Ketti Urundai

Wet Ingredient:

• Caramalised Brown Sugar - 500gm

Dry Ingredients:

• Dried Chopped Coconut - 1/2 pcs
• Blended & Roasted Groundnuts - 1 cup
• Blended & Roasted Parboiled Rice - 1cup
• Peeled Mung Beans - 1/2 cup
• Roasted Gram - 1 cup
• Cardamom Powder - 1/2 tsp
• White Sesame Seeds - 3 tbsp
• Dried Ginger Powder - 1/2 tsp

Method:

1. Add all the dry ingredients into a bowl.
2. Pour the caramalised brown sugar into the mixture and mix well.
3. Transfer the mixture onto a plate of blended and roasted parboiled rice.
4. Form a ball by rolling the mixture with your hand.
5. It's ready to serve immediately.