Wet Ingredient:
- Caramalised Brown Sugar - 500gm
Dry Ingredients:
- Dried Chopped Coconut - 1/2 pcs
- Blended & Roasted Groundnuts - 1 cup
- Blended & Roasted Parboiled Rice - 1cup
- Peeled Mung Beans - 1/2 cup
- Roasted Gram - 1 cup
- Cardamom Powder - 1/2 tsp
- White Sesame Seeds - 3 tbsp
- Dried Ginger Powder - 1/2 tsp
Method:
- Add all the dry ingredients into a bowl.
- Pour the caramalised brown sugar into the mixture and mix well.
- Transfer the mixture onto a plate of blended and roasted parboiled rice.
- Form a ball by rolling the mixture with your hand.
- It's ready to serve immediately.
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