Here we are with some spicy and scrumptious dish...

Epiosde 25

Mango Vermicelli Pudding

• Heat 1 tablespoon of ghee in a pan. Add vermicelli or semiya and roast till light golden on medium flame. Keep sautéing so that you do not burn them. If you are already using pre-roasted vermicelli, skip this step.

• Add Fernleaf Full Cream Milk (mixed from milk powder) and bring the roasted vermicelli to a boil on low to medium flame. Keep stirring to avoid it from burning at the bottom.

• Cook till the vermicelli becomes soft and is cooked.

• Add sugar, cardamom powder, and saffron (kesar) and continue to cook on low flame till the sugar has dissolved completely. Switch off the flame.

• This kheer or payasam will thicken as it cools down. Allow the kheer to cool down completely.

• Once the kheer cools down completely and comes to room temperature, add fresh mango puree, whipped cream , roasted nuts and raisins, mango chunks, and mix well.

• Keep it in the refrigerator till you are ready to serve as this dessert tastes the best when served chilled.

• Please do not add mango puree to hot kheer or heat the kheer once mango puree is added. It will curdle

Kadai Chicken

Marinate Chicken: Start by marinating chicken with thick curd and Masala Paste

Prepare Masala Paste with coriander seeds, red chillies and masala powder

1. Roast the whole spices: black peppercorns, coriander seeds and cumin seeds in a cast iron skillet over medium heat, until the spices are fragrant. Coarsely grind the spices in a spice or coffee grinder and set aside.

2. Add ghee, bay leaf, and onions to a wok or dutch oven over medium heat and stir-fry for 15-20 minutes, or until the onions turn golden.

3. Then add garlic, ginger, Serrano pepper, freshly ground spices and the remaining spices to the wok. Stir-fry for a couple minutes then add the marinated chicken.

4. Once the chicken is coated with spices, add the tomato puree. Cover and cook for 10 minutes.

5. Remove lid and raise the heat to high – then cook until the water from the tomato puree evaporates – another 25-30 minutes, stirring occasionally.

Paneer Ghee Roast

Step 1

Prepare masala paste with the below ingredients

• coriander seeds
• cumin seeds
• fennel seeds
• whole black pepper
• fenugreek seeds
• Kashmiri red chillies
• Dried red chillies
• Garlics
• tamarind

Step 2

Marinate Paneer with lemon juice, Fernleaf Full Cream Milk (mixed from milk powder), salt and masala paste

Step 3

1) Heat 1 tablespoon ghee in a pan and add onion, curry leave , turmeric powder and jaggery powder to the mix
2) Add salt and mix all the ingredient well
3) Add marinaded paneer to the mix
4) Stir well until the paneer

Episode 24

Garlic Butter Rice

Papaya Halwa

Clams Indian Style

  1. Red Chillies
  2. Cumin seeds
  3. Coriander seeds
  4. Mustard seeds
  5. Fenugreek seeds
  6. Garlic
  7. Tamarind

Episode 23

Nasi Lemak Pandan

Bendi Rendang

Sago Gula Melaka

Episode 22

Squid Masala

Ragi Tosai

Atta Halwa

Episode 21

Hariyali Chicken

Mughalai Paratha

Getas Getas

Episode 20

Khus Khus Kheer

Beetroot Pulao

- Bay leave
- Cardamoms
- Cinnamon
- ClovesStar anise
- Cumin seeds
- Bay leave

Prawn Koliwada

Episode 19

Chilli Chicken

Pineapple Rice

Kuih Lepat Labu

Episode 18

Stuffed squid with potato

Indian Style Bihun

Sweet Vada

Making of Jaggery syrup:

Making of Sweet Vada:

Episode 17

Fish Pulusu

Paal Rasam

Nanban Kanji

Episode 16

Kerala Style Mutton Fry

Step 1 – to cook the Mutton

Step 2-Mutton Fry

Carrot Burfi

Bhindi Do Pyaza

Episode 15

Chicken Dhansak

Masala Paratha




Episode 14

Pohool Makhana Kheer

Palak Rice

Prawn Pollichathu

For the main preparation:

Episode 13

Shark Fish Curry

Fish Varrey

Ulunthu Kanji

Episode 12

Dhaba Mutton

Kulcha Roti

Kuih Talam

Bottom Layer

Top Layer

Episode 11: Mutton Kheema Mattar

Apple Ragi Halwa


Episode 10: Prawn Malai Curry


Grasshopper pie

Episode 09: Fish Manchurian

Dhaba Style Aloo Parath

Cucur Carrot

Episode 08: Black Pepper Chicken

Milk Pulau

Bingka Ubi Kayu

Episode 07 : Pumpkin Sothi

Ingredients and method of preparing Pumpkin Sothi...

Chinese Cabbage Pakora

Ingredients and method of preparing Chinese Cabbage Pakora....

Bubur Chacha

Ingredients and method of preparing Bubur Chacha....

Episode 06: Kerala Chicken Roast

Ingredients and method of preparing Kerala Chicken Roast....


Ingredients and method of preparing Churi ....

Chapathi Dhall

Ingredients and method of preparing Chapathi Dhall....

Epiosde 05: Goan Fish Curry

Ingredients and method of preparing Goan Fish curry..

Peanut Rice

Ingredients and method of preparing peanut rice...the aroma is just goshhh...

Kuih Kosui

Ingredients and method of preparing kuih kosui...

Episode 04: Bubur Jagung Susu

Ingredients and methods of preparing this mouth-watering dessert...

Kam Heong Crab

Ingredients and methods of preparing this yummylicious dish...

Serve immediately and enjoy!

Curry leave Tosai

Indeed an interesting dish...

Episode 03 : Prawn Masala

Ingredients that needed for Prawn Masala

Check out the PREPARATIONS of the scrumptious dish:

Tomato Rice

The key points to note before preparing Tomato Rice...

Methods of preparing...

Rice Cereal Treat Donuts

Ingredients and preparations for this mouth-watering treat...

Episode 02: Mutton Chukka

Ingredients that needed for this dish!

How to Prepare the masala for the mutton chukka..

- Roast the below spices together on a dry pan until there is aroma and then grind them all.

- Dry Chilli, Cumin seed, fennel seed, coriander seed, cardamom, black peppercorn, cinnamon stick and cloves.

Indian Style Creamed Spinach

Ingredients and preparations to make Indian Style Creamed Spinach..

Kuih Bom

Ingredients and methods of preparing the mouth-watering dessert...

Episode 01: Chicken Satti Sorru

Ingredients that needed for Masala Paste!

Ingredients needed for main dish, Chicken Satti Sorru....

Let's delve on the method of making this insane delicious dish..

Heat pot and add cooking oil and ghee.

• Add cinnamon, clove, cardamom, dry chilli, and curry leaves in the oil.

• Saute for a while and add ginger and garlic paste, finely chopped small onion and tomato.

• Saute until the tomato cooks

• Add marinated chicken pieces (marinate the chicken with the turmeric, chilli powder and salt) in the pot and mix it well.

• While the chicken is cooking, prepare masala paste (a mixture of garam masala and chicken meat curry powder)

• Add masala paste to the chicken then add water and salt

• Let the chicken cook for a few minutes with the lid closed.

• Cook until the chicken is well coated with the gravy.

• When the chicken is cooked, add rice to the chicken gravy and mix it well

• Finally add Fernleaf Full Cream Milk (mixed from milk powder) to the mixture of chicken gravy and rice

• The delicious Chicken Satti Sorru is now ready to serve!

Kothamalli Thogayal

Ingredients and methods of making Kothamalli Thogayal..

Let's delve on the method of making this insane delicious dish..

Heat a pan with oil, add Urad dal and gram dal. Fry them in oil until they turn light golden-brown colour.

• Then add red chillies, hing, coriander seeds and black peppercorn

• Place the fried ingredients in a separate plate and cool it.

• Add oil to the pan, add grated coconut and tamarind. Fry for a while and move it to the plate with the previous fried ingredients

• Add coriander leaves and mint leaves to the heated pan and saute for a couple of minutes.

• Allow the fried ingredients to cool down before grinding

• Once the ingredients are cooled down, add all the ingredients to the mixer jar with salt and brown sugar and grind the ingredients to a coarse paste.

• You may add a little bit of water to ease the grinding process.

• Take the Coriander leave Chutney in a bowl

• It’s ready to serve

No Bake Chocolate Peanut Butter

Ingredients and methods of preparing the mouth-watering dessert...

Let's delve on the method of making this insane dessert...

• Mix graham crackers crumbs with sugar and melted salted butter. Add creamy peanut butter and mix.

• Then transfer the mixture to a tray and pour melted chocolate on top of the peanut butter layer.

• Chill in the refrigerator until set, then cut into square pieces.

• Delicious Chocolate peanut butter is ready to serve

Full of aroma and you'll never regret of trying it!

Good food is a universal human comfort, and TV shows about good food are nearly as popular.

What better way to do that than indulging yourself with heartfelt food shows and cooking up a storm?

Having our renowned local celebrities along with their mothers/mothers-in-law/aunties/sisters - "Enge Vettu Chef" cooking show is all set to light the fire under our collective feet, persuading us to throw on the apron more and try to nail our mothers' signature recipes.

Set yourself to watch the special cooking show premiering on 3rd March, every Friday at 7.30PM.