How do you perform Aadi Velli Puja?
During the special pooja, many people prepare and offer prasadam (sacred food) to the deity and then consume it as a blessing. Here are some simple prasadam recipes you can make for Aadi Velli:
Sakkarai Pongal
Sakkarai Pongal is prepared and offered to the goddess. This dish is made of rice, jaggery (unrefined sugar), milk, and ghee, and it is considered very auspicious.
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Thengai Paal Payasam
A quick and easy payasam variation. The tender coconut pieces, combined with the blend of evaporated milk and coconut milk, make this dish truly delicious.
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Javarsi payasam
A one-of-a-kind dessert for the most auspicious Aadi month prayers.
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Thengai Sadam
This simple and flavorful rice is made from freshly grated coconut and spices - perfect for a quick and easy prasadham. A simple sweet pudding prepared with milk, sugar, and tapioca pearls.
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Koozh (porridge)
A name of prasadham that needs no introduction. A healthy food, which is also a great coolant that 'cools' your body.
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Apart from the above menus, you can also consider making and offering other sweet dishes like Kesari (a semolina-based sweet), Ladoo (sweet round balls made from flour), or any other sweet that you prefer.
Source: YourEveryDayCook, Yummy Tummy Aarthi, Very Good Recipes, South Indian Food, Cookpad.com, Divya Nalabhagam, News18Tamil