In a small town called Panaikulam in Tamil Nadu, India something truly heartwarming is happening. A man who once worked in Malaysia fell head over heels for the flavors of our food, and that love didn’t fade when he returned home. Instead, it inspired him to open a full fledged restaurant named Tomyam Malaysia serving authentic Malaysian and Thai dishes in the heart of India.
From mee goreng, rojak, and apam balik to satay, nasi lemak ayam goreng berempah, and even tomyam sup, his menu reads like a love letter to Malaysian cuisine. Fresh seafood grilled to perfection, spicy sambal belacan on the side, it’s all there, served with pride and soul.
In a viral TikTok video by user @kani.boy47, you’ll see this passionate entrepreneur giving a friend a tour of his restaurant. It looks and feels like your typical mamak spot you'd find in KL or Penang, but it’s right there in Tamil Nadu! What’s even more touching? He speaks fluent Bahasa Malaysia and thanks Malaysians for their support in a way that’s truly heartfelt.
@kani.boy47 #terimakasihmalaysia🇲🇾 ♬ original sound - kani boy
This isn’t just a restaurant, it’s proof that food has the power to cross borders, touch hearts, and build unexpected cultural connections. One man’s sincere tribute to Malaysian flavours is now making waves online and reminding us how far love for culture, food, and kindness can truly go.
Source / Image Credit : sg.style