Have you tried making your own ice cream? It can be easy and the flavors are endless. Astro Ulagam had done a research and found that science can help you to make ice cream in a bag.

The best part is you don’t even need an ice cream freezer! Don’t wait any longer, grab the ingredients and follow our simple instructions.

Ingredients:

• 1 tablespoon sugar
• ½ cup heavy cream or full cream milk.
• Strawberries/ chocolates / cookies for flavoring
• 6 tablespoon rock salt
• Crushed ice
• 1 small Ziploc bag
• 1 big Ziploc bag

Instructions:

• Mix first 3 ingredients in the small Ziploc bag and seal it tightly.
• Mix the salt around the crushed ice in the big Ziploc bag.
• Bury the small bag within the ice in the big bag and seal it.
• Protect your hands with a glove and shake the bag vigorously for 5 minutes.
• Your ice cream is ready. Grab a spoon and dig in!

Resources: food.com
Picture credit: instructables.com, kidzworld.com, science.howstuffworks.com