There’s no prouder moment than seeing our beloved Malaysian cuisine being celebrated on an international platform and that’s exactly what happened on Cooku With Comali Season 6, one of the most-watched shows in the Tamil entertainment world!

Chef Jangiri Madhumitha took centre stage as she prepared none other than our very own Otak-Otak, the iconic Malaysian grilled fish cake, beautifully wrapped in banana leaves, a dish that holds a special place in Southeast Asian culinary heritage.

Seeing a traditional Malaysian delicacy not only featured but appreciated on such a massive stage is a proud reminder of how far our local flavours have travelled. It's proof that Malaysia's rich, diverse food culture continues to captivate hearts and palates beyond our borders.

Check out the video below and celebrate this proud Malaysian moment!

@thinesblog Malaysia’s Otak Otak in Cooku With Comali ❤️🔥💐 #cookuwithcomali #cookuwithcomaliseason4 #otakotak #malaysianfood #malaysianstreetfood #tamilcookingshow ♬ original sound - Thines



From street food stalls to international screens our food tells the story of who we are.

Source /Image Credit : thinesblog , actormadhumitha