Founded in 2024, this community-driven initiative provides free, home-cooked vegetarian meals to underprivileged communities across the Klang Valley. What distinguishes this soup kitchen, according to coordinator Arwind Kumar, is its unwavering commitment to healthy, high-quality, and ethically prepared food.
“Vegetarian meals can be unhealthy too if they’re loaded with salt or preservatives. That’s why here, we take a different approach : no onions, no garlic, and all our spices are sourced from trusted, ethical suppliers,” Arwind explained.
The kitchen exclusively uses organic produce, with all vegetables freshly sourced from nearby organic farms. Nothing is pre-prepared; all meals are cooked fresh daily.
The Brahmarpanam Soup Kitchen operates under the Kriyalakshmi Mandir Shree Sai Gurukul Charitable Society, an organisation founded by GuruMaa Annai Shree Kriyalakshmi Deviyar, whose vision and determination continue to drive the initiative.
“All of this exists because of her vision and her relentless commitment to serving others. You simply can’t extinguish that fire,” Arwind remarked.
Each day, the kitchen prepares between 600 to 1,000 vegetarian meals, ensuring they are ready for distribution by lunchtime. The meals typically consist of rice, curry, and a variety of fresh vegetables such as spinach, cauliflower, pumpkin, long beans, carrots, and capsicum.
Maintaining high standards of hygiene is a top priority, with strict kitchen protocols followed at every stage of food preparation.
Many of the volunteers are family members of students from the nearby school run by the same charitable society. The initiative not only supports those in need but also equips volunteers many of whom are mothers with essential kitchen skills that could open doors to future employment opportunities.
“Who knows home cooking better than mothers themselves?” Arwind quipped, highlighting how the initiative blends community support with skill development.
The team is also encouraged to experiment with recipes to ensure that the meals remain nutritious, exciting, and enjoyable. Their mission extends beyond simply providing food, it’s about fostering dignity, empowerment, and community connection through wholesome, lovingly prepared meals.
For Arwind and the team, the greatest reward comes from knowing they are making a tangible difference in the lives of others.
“You don’t have to start big. We began by feeding 10, maybe 20 or 30 people. That’s enough to get started,” he said.
“If you can cook for a neighbour in need, you’re already making an impact. It’s not about scale; it’s about heart.”
Through simple, consistent acts of service, the Brahmarpanam Soup Kitchen continues to show that small beginnings can grow into something truly meaningful nourishing not only the body but also the spirit of an entire community.
Source / Image Credit : FMT , brahmarpanamkitchen